Summertime…the cucumbers are growing and ripe tomatoes are high.
Your kitchen’s hot and your Cuisinart is hungry,
so hush ‘what’s for dinner?’.
Gazpacho―it’s your summer ally!
I am lucky to live just around the corner from an amazing organic farm in the Soquel Hills that cultivates an auspicious variety of summer fruits and vegetables. The farm is nestled in the rich, loamy valley of the Soquel…